World Foods
GWL Heera Phool Makhana
GWL Heera Phool Makhana
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Phool makhana is the name given to popped lotus seeds used in Indian cooking. The puffed lotus seed has the bitter centre core and the outer membrane are removed, and is puffed, just as popcorn is puffed.It is a very popular food during the fasting.
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