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GLW Heera Couscous
GLW Heera Couscous
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£1.99 GBP
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Couscous is derived from wheat. When wheat is milled, it separates into three components -- the wheat germ, bran and endosperm. Endosperm is also known as semolina. While the popular belief is that couscous is a type of grain, it is actually a pasta. For making couscous, the yellow semolina is rolled in flour until it is well coated. Couscous is a staple in North African cooking, but now it has become popular around the world, specially as the most popular form of couscous salad.
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